Dehydrated Garlic

Dehydrated garlic products are typically made by peeling, cleaning, and slicing fresh garlic cloves. The slices are then dried using various methods such as air-drying, sun-drying, or commercial dehydration techniques. Once dried, they can be further processed into granules, flakes, or powder forms.

Dehydrated garlic retains much of the flavor and aroma of fresh garlic, making it a convenient alternative in the kitchen. It offers a longer shelf life, easier storage, and can be used as a ready-to-use seasoning in various dishes without the hassle of peeling and mincing fresh cloves.

Yes, dehydrated garlic can be a suitable substitute for fresh garlic in many recipes. However, since the flavor of dehydrated garlic can be more concentrated, adjustments in the quantity used may be necessary. Generally, one teaspoon of garlic powder is equivalent to about two teaspoons of fresh minced garlic.

To preserve their flavor and potency, dehydrated garlic products should be stored in airtight containers in a cool, dry place away from direct sunlight. Properly stored, they can maintain their quality for several months to a year.