New Zealand Revises Maximum Residue Limits for Flucytosafenac hydroxylamine in Certain Foods

On 21 March 024, the Ministry of Primary Industries (MPI) of New Zealand issued a document revising the MRLs for Pydiflumetofen in some food products and deleting the Table 1 MRLs for warfarin in benzylacetone; the implementation date is 21 March 2024. The details are shown in the table below ('*' in the table indicates that the MRL is set at or near the limit of quantification for analysis):

Drug Name	Type of food	Original MRL (mg/kg)	Revised MRL (mg/kg)
Flucythrinate hydroxylamine (Pydiflumetofen)	Barley grain	/	0.2
	Eggs	/	0.01*
	Mammalian fat	/	0.03
	Mammalian meat	/	0.01*
	Mammalian offal	/	0.03
	Poultry fat	/	0.01*
	Poultry meat and offal	/	0.01*
	Milk	0.02	0.01*

For more details see: https://www.mpi.govt.nz/dmsdocument/19550-Maximum-Residue-Levels-for-Agricultural-Compounds

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